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Swedish Meatballs

 
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perrysimicart



Joined: 23 Feb 2017
Posts: 21

PostPosted: Tue Feb 28, 2017 8:32 pm    Post subject: Swedish Meatballs Reply with quote

Does anyone have an authentic recipe for Swedish Meatballs? Mom used to make them from a recipe used by her Swedish auntie, and I don't have her instructions.

I found a lot of recipes on the internet, but I know that my mom never used canned or packaged soups. I remember that she used a little nutmeg or maybe it was allspice and I think she added heavy cream or sour cream to the gravy. She used part ground chuck and part ground pork.

The internet seems to be full of "I wanna be chefs" with all kinds of weird combinations. I just wanna make meatballs like mom made! Please share if you have a recipe!
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KindaichiShota



Joined: 07 Nov 2017
Posts: 30

PostPosted: Mon Jan 29, 2018 8:10 am    Post subject: Reply with quote

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs SAVE $
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg


Steps
1
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

2
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

3
Bake uncovered 18 to 22 minutes or until no longer pink in center.
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